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Restaurants

A banquet hall with almost limitless possibilities, suitable for the largest events of any scale. Technical equipment allows you to hold exclusive concerts and show programs at a high level.

up to 120  people

A small bright banquet hall for an individual event for a narrow circle of people.

up to 50  people

A hall with a distribution line, oriented for catering services in the buffet format, business lunches, business dinners, buffets.

up to 90  people